There are thousands of Chinese delicacies, and I yearn for Qingyuan the most

time:2022-09-29 16:16:01 source:clevelanddrifters.com author:Fuel stock
There are thousands of Chinese delicacies, and I yearn for Qingyuan the most

Guangdong has a long coastline and dense water network. Compared with inland mountainous areas, it has more abundant aquatic resources. In Guangdong, where resources are abundant, there are desirable materials in spring, summer, autumn and winter. For people living here, they only choose to eat seasonal food. It has become an instinct engraved in the depths of the soul. This kind of "attachment" is to cherish the diet, and the pursuit is also a kind of natural smoothness. Cantonese people's love for chicken is inscribed in their genes. "Chicken" and "Ji" are homophonic, and some people think that chicken means good luck and good luck. Qingyuan, an hour's drive north of Guangzhou, not only has green mountains and beautiful scenery, but Qingyuan chicken is the most resounding business card of this small town. As we all know, the light taste of Cantonese people has high requirements for ingredients. The white-cut chicken is only cooked in water. Although it seems simple, it also pays the most attention to the quality of the chicken and the timing and temperature of cooking. Qingyuan Chicken, known as "Famous Chicken", is even more so. In the eyes of Cantonese, not all chickens are qualified to be called "Qingyuan chicken", only Qingyuan No-Ma chicken with "one wedge, two thin, three pockmarked body" is the authentic Qingyuan chicken. In Qingyuan, the free-range chickens in the mountains and forests are particularly attractive. If the normalized domestic chicken farming can only make the chicken fresh and tender, then the chicken raised in the mountains and forests can make the fresh chicken more "wild". The little days of these chicken brothers are also exceptionally nourishing, and they live a carefree life in the mountains and forests. They are either catching insects and foraging in the jungle, grinding their claws, or waiting to be fed with some natural ingredients, such as rice, corn, bran, grass and vegetables, etc., which are their favorites. Chickens that grow up like this are healthier, with less subcutaneous fat and more mellow meat flavor! Cantonese people like white cut chicken the most. In the Qing Dynasty, Yuan Mei described white sliced ​​chicken in the "Suiyuan Food List". Qingyuan chicken after double baptism, the chicken bone is slightly peach color around, the bone marrow still has some bloodshot, and the outer skin is golden and smooth, the meat is tender and delicate, and there is a layer of transparent gel between the skin and meat, which is attractive enough to look at. . Dip it in the prepared sauce, as if wearing a brocade. When you clip it, you can see that the skin of the chicken is slightly shiny, and with a light bite, the Q-bombed chicken is not old at all, and the meat is firm. The chicken skin with a little oil is crisp and fragrant, and the meat is firm and not stuck between the teeth. The most wonderful thing is the chicken bone with rouge powder, which reveals the sweetness that even the tongue will surrender. With the linkage between the teeth and the tip of the tongue, the gravy "pours" out of the chicken fibers, and even the salty aroma of the sauce seems to contain endless sweetness. It is said that when you go to a city, there is only one way to quickly touch it: to eat their representative food. From the ingredients, ingredients, and practices, it is possible to figure out some local customs, and even the personalities and preferences of ethnic groups. Therefore, in people's travel list, local cuisine is often an indispensable key item. "Know how to drink and know how to eat!" In Qingyuan, you can always be conquered by all kinds of delicious food, whether you are in a busy downtown area or in a small street full of fireworks. In Qingyuan, in addition to Qingyuan chicken, you must taste the white-cut chicken, Gulong kiln chicken, secretly made goose, steamed carp, which are cooked with authentic ingredients such as Beijiang Hexian and Wuzhi goose... The original blue-headed duck, Lianzhou beef trotters, saplings in soup, steamed Lianzhou Fengyang beef jerky with white pepper... It's also so delicious that you can't stop your chopsticks! Qingyuan has beautiful mountains and clear waters, superior climatic conditions, abundant rainfall, sufficient sunshine, good air quality, no severe cold in winter, and the temperature is suitable for comfort period for more than 10 months every year. The unique geographical environment and superior natural ecological conditions breed high-quality and rich Qingyuan property. Every delicacy is a gift from nature, and every unforgettable taste is a gift from Qingyuan to everyone. While the sun is just right, before the flowers have bloomed to the full bloom, while you are still young, you can still walk a long, long way, while the world is not so crowded, before the plane takes off, and now your hands can hug each other , while we still breathe. Let's go to receive this big gift package from Qingyuan.

(Responsible editor:Aviation stock)